Park City will serve as the inaugural host city for the Chef's Table Festival, a four-day culinary event tied to the Emmy Award-winning Netflix documentary series, running Thursday, Aug. 13, through Sunday, Aug. 16.

The festival will bring internationally acclaimed chefs to 41 experiences across dozens of Park City venues, according to the Park Record and the festival's official website. The lineup includes Francis Mallmann, Massimo Bottura, Nancy Silverton, Sean Brock, Virgilio Martínez, Kwame Onwuachi, Dario Cecchini, Franco Pepe, and Pía León, among others.

It's the brand's first live event.

"Our town has reached new heights with global recognition for the work our local chefs are achieving," said Jennifer Wesselhoff, president and CEO of the Park City Chamber of Commerce & Visitors Bureau. "Chef's Table Festival allows our chefs and their teams to connect with some of the most prestigious and celebrated names in the culinary world."

For residents who don't want to spring for a full-weekend package, organizers are offering a limited number of discounted "Local Experience" tickets: $150 for a lunch and $250 for a dinner. Those single-event tickets let locals pick a date, choose a chef experience, and purchase one seat. Dinner experiences run 6–9 p.m. each evening. Tickets are non-refundable, non-transferable, and do not include festival-package programming such as panels, lounges, or after-parties.

Full-weekend packages range from $2,000 (Signature) to $15,000 (Be a Chef). The $4,000 Premier and $7,500 Elite tiers are already sold out, according to the festival website. The event is presented by American Express and Resy.

As we reported July 27, the Park City Community Foundation is running a Zero Food Waste sustainability program alongside the festival.

Local Experience tickets are available at parkcity.chefstable.com.